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Homemade Puff Pastry Recipe with Sausage Rolls

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Homemade Puff Pastry Recipe with Sausage Rolls

Directions

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Ingredients :

  • 1 cup cold butter
  • cubed
  • 1 ⅔ cups cold pastry flour
  • ⅓ cup cold water
  • ½ pound bulk pork sausage
  • 1 egg
  • beaten
  • ¼ cup dry bread crumbs
  • 1 ½ tablespoons minced garlic
  • 1 teaspoon onion powder
  • 1 egg
  • beaten
  • Methods :

  • Place 1/4 cup butter in a food processor. Add flour; pulse until butter is completely mixed. Add remaining butter and pulse until pea-sized pieces remain. Add water evenly until a loose, ragged dough forms. Place dough between 2 pieces waxed paper and roll out into a rectangle. Cut into 3 strips.
  • Combine pork sausage, 1 egg, bread crumbs, garlic, and onion powder in a bowl. Add filling to the pastry strips; roll pastry closed around the filling. Refrigerate rolls for 30 minutes.
  • Preheat oven to 425 degrees F (220 degrees C).
  • Cut rolls into 1-inch pieces and place seam-side down on a baking sheet. Brush tops with beaten egg.
  • Bake in the preheated oven until golden brown, 15 to 20 minutes.
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