Homemade Puff Pastry Recipe with Sausage Rolls
1 cup cold butter
1 ⅔ cups cold pastry flour
⅓ cup cold water
½ pound bulk pork sausage
¼ cup dry bread crumbs
1 ½ tablespoons minced garlic
1 teaspoon onion powder
Place 1/4 cup butter in a food processor. Add flour; pulse until butter is completely mixed. Add remaining butter and pulse until pea-sized pieces remain. Add water evenly until a loose, ragged dough forms. Place dough between 2 pieces waxed paper and roll out into a rectangle. Cut into 3 strips.
Combine pork sausage, 1 egg, bread crumbs, garlic, and onion powder in a bowl. Add filling to the pastry strips; roll pastry closed around the filling. Refrigerate rolls for 30 minutes.
Preheat oven to 425 degrees F (220 degrees C).
Cut rolls into 1-inch pieces and place seam-side down on a baking sheet. Brush tops with beaten egg.
Bake in the preheated oven until golden brown, 15 to 20 minutes.
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