Homemade Salted Caramel Sauce Recipe

Directions

Ingredients :

1 cup white sugar

½ cup water

¾ cup heavy whipping cream

3 tablespoons unsalted butter

1 teaspoon sea salt (such as Maldon®)

Methods :

Step 1

Pour sugar and water into a small saucepan; swirl gently to combine. Heat over medium-low heat until little bubbles form on the side. Increase heat to high and boil until sugar turns amber, 5 to 8 minutes. Remove from heat and carefully whisk in heavy cream. Add butter and salt, stirring to combine. Pour caramel into a glass container; let cool.