Homemade Sauerkraut

Directions

Ingredients :

1 cup water

1 cup distilled white vinegar

divided

½ onion

diced

1 head cabbage

cored and shredded

¾ teaspoon sea salt

½ teaspoon celery seed

½ teaspoon onion powder

½ teaspoon garlic powder

ground black pepper to taste

Methods :

Combine water, 1/2 of the vinegar, and onion in a pot over high heat; add cabbage, sea salt, celery seed, onion powder, garlic powder, and black pepper. Pour the remaining vinegar over cabbage mixture. Cover pot and bring water to a boil; cook mixture for about 3 minutes.

Stir cabbage mixture and return lid to pot; cook, stirring occasionally, until cabbage is tender and wilted, 10 to 15 minutes more.