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Homemade Tom Yum Soup

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Homemade Tom Yum Soup

  • Medium

Directions

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Ingredients :

  • 4 cups vegetable broth
  • 1 pound raw shrimp
  • unpeeled and deveined
  • 4 limes
  • juiced with pulp
  • 4 Thai chile peppers
  • quartered (Optional)
  • 2 stalks lemongrass
  • quartered
  • 2 tablespoons tom yum paste
  • 1?½ tablespoons fish sauce
  • 1 tablespoon white sugar
  • 1 tablespoon chile sauce
  • 4 (1/4 inch thick) slices fresh ginger root
  • 6 baby bella mushrooms
  • sliced
  • 2 green onions
  • thinly sliced

Methods :

  • Combine vegetable broth and shrimp in a pot over medium-high heat. Bring to a low boil for 10 minutes, then lower heat and simmer for 10 minutes. Remove shrimp from the broth and remove and discard shells; set shrimp aside.
  • Add lime juice, lime pulp, chile peppers, lemon grass, tom yum paste, fish sauce, sugar, chile sauce, and ginger slices to the broth; cook for 10 minutes. Remove chile peppers, lemongrass, and ginger slices with a slotted spoon and discard. Add cooked shrimp and remove from the heat.
  • Ladle soup into bowls and top with mushroom slices and green onions.

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