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Honey and Bourbon Holiday Meatballs

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Honey and Bourbon Holiday Meatballs

Directions

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Ingredients :

  • 2 cups barbeque sauce (such as Jack Daniel’s®)
  • 1 ½ cups bourbon
  • 1 cup honey
  • 1 cup prepared yellow mustard
  • ⅛ teaspoon Worcestershire sauce
  • 1 (2 pound) bag frozen cooked Italian-style meatballs
  • Methods :

  • Combine barbeque sauce, bourbon, honey, yellow mustard, and Worcestershire sauce in a Dutch oven over medium heat. Cook for 5 minutes; add meatballs and bring to a boil. Reduce heat and simmer until meatballs are heated through, 25 to 35 minutes.
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