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Honey Cornbread

Directions

Ingredients :

1 cup all-purpose flour

1 cup yellow cornmeal

¼ cup white sugar

1 tablespoon baking powder

1 cup heavy cream

¼ cup vegetable oil

¼ cup honey

2 eggs

lightly beaten

Methods :

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9×9 inch baking pan.

In a large bowl, stir together flour, cornmeal, sugar and baking powder. Make a well in the center of the dry ingredients. Add the cream, oil, honey and eggs; stir to combine. Pour batter into prepared baking pan.

Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into center of pan comes out clean.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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