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Ingredients :
2 (4 ounce) salmon fillets
salt and ground black pepper to taste
3 tablespoons olive oil
2 tablespoons honey
2 tablespoons water
2 tablespoons brown sugar
2 teaspoons sriracha sauce (Optional)
2 teaspoons soy sauce
1 large clove garlic, minced
Methods :
Step 1
Season salmon fillets on both sides with salt and pepper.
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Step 2
Heat olive oil in a large skillet over medium-high heat. Cook salmon fillets until flesh flakes easily with a fork, 5 to 6 minutes per side.
Step 3
Combine honey, water, brown sugar, sriracha sauce, soy sauce, and garlic in a small pot over medium heat; bring to a boil. Cook, stirring frequently, until glaze is thick and smooth, 5 to 7 minutes.
Step 4
Pour glaze over salmon fillets.
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