Honey Garlic Meatballs Recipe

Combine ketchup, brown sugar, honey, garlic, chile-garlic sauce, soy sauce, and five-spice powder together in a bowl. Let sauce stand at room temperature for 1 hour.

Add frozen meatballs to a slow cooker. Pour sauce over meatballs and toss gently to coat.

Cook on Low for for 4 hours, stirring occasionally.