Honey Glazed Brussels Sprouts
1 cube chicken bouillon
1 (16 ounce) package frozen Brussels sprouts
½ pound smoked bacon
1 large onion
3 tablespoons honey
3 tablespoons soy sauce
½ cup raisins (Optional)
3 tablespoons pine nuts (Optional)
1 tablespoon toasted sesame seeds
Bring a pot of water to a boil; dissolve bouillon cube in the boiling water. Add Brussels sprouts; cook until tender, about 10 minutes. Drain.
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Transfer bacon to a paper towel-lined plate, leaving bacon drippings in the skillet.
Cook and stir onion in bacon drippings until transparent and tender, about 10 minutes. Add honey and soy sauce; stir until liquid starts to bubble, 1 to 2 minutes. Stir in Brussels sprouts, bacon, raisins, and pine nuts; cook until Brussels sprouts are heated through and well coated, 3 to 5 minutes. Garnish with sesame seeds before serving.
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