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Honey Haddock Recipe

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Honey Haddock Recipe

Directions

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Ingredients :

  • ¾ cup butter, divided
  • 2 (4 ounce) packages buttery round crackers (such as Ritz®), crushed
  • 1 ½ pounds haddock, patted dry
  • ½ cup honey
  • 1 teaspoon dried parsley
  • Methods :

  • Step 1

    Preheat oven to 400 degrees F (200 degrees C).

  • Step 2

    Place 1/2 cup butter in a shallow microwave-safe bowl. Heat in the microwave until melted, about 30 seconds. Mix crushed crackers into the melted butter.

  • Step 3

    Place haddock a shallow baking dish and cover with butter-cracker mixture.

  • Step 4

    Bake haddock in the preheated oven until flesh flakes easily with a fork, about 25 minutes.

  • Step 5

    Place remaining 1/4 cup butter in a small microwave-safe bowl. Heat in the microwave until melted, about 15 seconds. Stir in honey and parsley until blended.

  • Step 6

    Remove haddock from the oven; drizzle honey butter on top. Continue baking until top is browned, about 5 minutes more.

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