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Preheat oven to 400 degrees F (200 degrees C).
Place 1/2 cup butter in a shallow microwave-safe bowl. Heat in the microwave until melted, about 30 seconds. Mix crushed crackers into the melted butter.
Place haddock a shallow baking dish and cover with butter-cracker mixture.
Bake haddock in the preheated oven until flesh flakes easily with a fork, about 25 minutes.
Place remaining 1/4 cup butter in a small microwave-safe bowl. Heat in the microwave until melted, about 15 seconds. Stir in honey and parsley until blended.
Remove haddock from the oven; drizzle honey butter on top. Continue baking until top is browned, about 5 minutes more.
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