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Honey-Mustard Salmon Fillet with White Wine Sauce Recipe

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Honey-Mustard Salmon Fillet with White Wine Sauce Recipe

Directions

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Ingredients :

  • 2 pounds salmon fillets
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly cracked black pepper
  • 4 tablespoons butter, divided
  • 4 tablespoons honey mustard
  • 2 tablespoons vegetable oil
  • 2 tablespoons Worcestershire sauce
  • 3 cloves garlic, minced
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon dried parsley
  • 1 tablespoon garlic powder
  • 1 teaspoon liquid smoke flavoring
  • 1 lemon, sliced
  • 2 cups white wine
  • 1 teaspoon cornstarch
  • Methods :

  • Step 1

    Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

  • Step 2

    Place salmon fillets in an oven-safe dish. Sprinkle with salt and pepper.

  • Step 3

    Melt 2 tablespoons butter in a microwave-safe bowl. Whisk in honey mustard, vegetable oil, Worcestershire sauce, minced garlic, balsamic vinegar, parsley, garlic powder, and liquid smoke. Spoon enough sauce onto the salmon to cover it well; brush sauce around with a basting brush. Top fish with 1/2 the lemon slices.

  • Step 4

    Broil in the preheated oven until fish flakes easily with a fork, about 10 minutes.

  • Step 5

    Melt remaining butter in a small saucepan. Add the remaining salmon glaze and whisk to combine. Add white wine; whisk and reduce by 1/4. Stir in cornstarch; stir until no lumps remain and sauce begins to thicken.

  • Step 6

    Plate the salmon and drizzle the white wine sauce on top.

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