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Honey Peanut Granola

Directions

Ingredients :

3 cups quick cooking oats

½ cup chopped peanuts

¼ cup wheat germ

⅓ cup honey

⅓ cup brown sugar

¼ cup vegetable oil

2 tablespoons warm water

½ teaspoon salt

1 teaspoon vanilla extract

Methods :

Preheat oven to 250 degrees F (120 degrees C). Lightly grease a baking sheet.

In a large bowl, combine oats, peanuts, and wheat germ.

In a separate bowl, combine honey, brown sugar, vegetable oil, water, salt, and vanilla. Stir well; then pour into the oat mixture, and stir. Spread out on a cookie sheet.

Bake for 1 hour, stirring every 15 minutes. Remove from oven, and cool before serving.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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