Honey-Pepper Cast Iron Skillet Cornbread Recipe

Directions

Ingredients :

4 tablespoons unsalted butter

1 cup yellow cornmeal

1 cup all-purpose flour

¼ cup white sugar

1 tablespoon baking powder

1 teaspoon salt

1 teaspoon ground black pepper

3 large eggs

1 cup whole milk

¼ cup honey

Methods :

Step 1

Drop butter in a 9-inch cast iron skillet and place on the center rack of the oven; preheat to 400 degrees F (200 degrees C). Remove skillet from oven as soon as butter melts; this may be before oven reaches set temperature. Tip the skillet until melted butter coats all sides.

Step 2

Combine cornmeal, flour, sugar, baking powder, salt, and pepper in a large bowl.

Step 3

Whisk eggs thoroughly in another large bowl. Add milk and honey and whisk until combined. Add dry ingredients and stir just until mixed; pour batter into the prepared skillet. Stir batter in a folding motion to incorporate any remaining melted butter.

Step 4

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Remove from the oven and let sit for 5 minutes before cutting and serving.