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Honey Roasted Carrots with Cumin

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Honey Roasted Carrots with Cumin

Directions

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Ingredients :

  • 1 (8 ounce) package baby carrots
  • ¼ cup honey
  • 2 tablespoons olive oil
  • ½ teaspoon ground cumin
  • salt and ground black pepper to taste
  • Methods :

  • Preheat oven to 425 degrees F (220 degrees C).
  • Put carrots into a large sealable plastic bag; add honey, olive oil, cumin, salt and black pepper. Seal the bag and manipulate the contents until the carrots are completely coated; pour into a baking dish.
  • Roast in the preheated oven until just tender, or to your desired degree of doneness, 30 to 40 minutes.
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