Honey-Soy Grilled Pork Chops
1 cup low-sodium soy sauce
½ cup honey
2 cloves garlic
½ teaspoon ground ginger
1 pinch red pepper flakes
or to taste
6 (1-inch thick) bone-in pork chops
Whisk soy sauce, honey, garlic, ginger, and red pepper flakes together in a large bowl and pour into a resealable plastic bag. Add pork chops, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 8 hours to overnight.
Remove pork chops from the marinade and shake off excess. Discard the remaining marinade.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Cook the pork chops on the preheated grill until seared and no longer pink in the center, about 8 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Let rest 5 minutes before serving.
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