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Honey Wheat Slow Cooker Bread

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Honey Wheat Slow Cooker Bread

Directions

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Ingredients :

  • 1 ⅛ cups water
  • ⅓ cup honey
  • 1 ½ tablespoons oil
  • 1 tablespoon dry milk powder
  • 1 ½ teaspoons salt
  • 1 ½ teaspoons active dry yeast
  • 3 cups whole wheat flour
  • or more if needed
  • ¼ cup rolled oats
  • or as needed
  • Methods :

  • Place water in a 2-cup or larger glass measuring cup and microwave on high until warm to the touch, but not too hot, about 45 seconds. Add honey, oil, milk powder, salt, and yeast; stir with a fork until combined. Transfer to the bowl of a stand mixer fitted with the dough hook attachment.
  • Add flour, 1 cup at a time, and mix on low speed until combined. Increase to a higher speed and mix until a nice dough forms, adding additional flour if necessary.
  • Transfer dough to a lightly floured surface and knead into a ball. Pour oats on the work surface and roll the dough in the oats. Place dough onto a narrow, rectangular piece of parchment paper. Transfer parchment paper and dough into a slow cooker.
  • Cover and cook on High until bread has cooked through, about 1 1/2 hours.
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