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Honeyed Apple Cake

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Honeyed Apple Cake

Directions

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Ingredients :

  • ⅔ cup butter
  • softened
  • ¾ cup packed brown sugar
  • 3 eggs
  • ¾ cup honey
  • 2 teaspoons lemon zest
  • ½ cup strong brewed coffee
  • 2 cups all-purpose flour
  • 1 ½ cups whole wheat flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ¾ teaspoon ground nutmeg
  • 2 cups apples – peeled
  • cored and diced
  • ½ cup coarsely chopped walnuts
  • Methods :

  • In a large bowl, cream the butter or margarine with the brown sugar. Beat in the eggs, then the honey, lemon rind, and coffee.
  • In another bowl, stir together the flours, baking powder, baking soda, salt, cinnamon and nutmeg. Beat into the creamed mixture. Stir in the apples and walnuts.
  • Turn the batter into a greased and floured tube pan. Bake the cake into a preheated 350 degrees F (175 degrees C) oven for 1 hour and 10 minutes, or until it tests done with a toothpick. Let cool on a rack. Makes 16 servings.
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