Hoppin’ Juan

Directions

Ingredients :

2 tablespoons butter

1 yellow onion

chopped

1 red bell pepper

chopped

2 small jalapeno peppers

chopped

2 cloves garlic

minced

2 cups cooked white rice

1 (15 ounce) can black-eyed peas

drained and rinsed

1 (10 ounce) can diced tomatoes with habaneros (such as RO*TEL® Hot)

drained

4 slices cooked bacon

chopped

salt and ground black pepper to taste

Methods :

Melt butter in a large pan over medium heat; cook and stir onion, red bell pepper, jalapeno peppers, and garlic in hot butter until onion is translucent, about 5 minutes. Stir cooked rice, black-eyed peas, diced tomatoes with habanero peppers, bacon, salt, and black pepper into vegetables. Cook for 10 minutes to blend flavors, stirring frequently.