1 (10 ounce) can diced tomatoes with habaneros (such as RO*TEL® Hot)
4 slices cooked bacon
salt and ground black pepper to taste
Melt butter in a large pan over medium heat; cook and stir onion, red bell pepper, jalapeno peppers, and garlic in hot butter until onion is translucent, about 5 minutes. Stir cooked rice, black-eyed peas, diced tomatoes with habanero peppers, bacon, salt, and black pepper into vegetables. Cook for 10 minutes to blend flavors, stirring frequently.