0 0
Horchata (Cinnamon Rice Milk)

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Horchata (Cinnamon Rice Milk)

Directions

Share

Ingredients :

  • 1 cup long grain rice
  • rinsed
  • 2 quarts water
  • 1 cinnamon stick
  • broken into pieces
  • 1 teaspoon vanilla (Optional)
  • ½ cup white sugar
  • Methods :

  • In a large saucepan, combine rice, water and cinnamon stick. Set aside for 3 hours.
  • After 3 hours, bring to a boil, reduce heat, and simmer for 30 minutes. Allow to cool.
  • Puree rice mixture in a blender until smooth. Strain through cheesecloth or a fine sieve. Flavor with vanilla and sugar to taste. Chill, and serve over ice.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Nutty Pecan Waffles
    next
    Moose Milk
    previous
    Nutty Pecan Waffles
    next
    Moose Milk

    Add Your Comment