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Hot and Sour Tofu Soup

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Hot and Sour Tofu Soup

Directions

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Ingredients :

  • 3 tablespoons red wine vinegar
  • 2 tablespoons cornstarch
  • 3 cups chicken broth
  • ½ cup water
  • ½ cup sliced bamboo shoots
  • drained
  • 8 dried shiitake mushrooms
  • rehydrated
  • 1 clove garlic
  • crushed
  • 1 (1/2 inch) piece fresh ginger root
  • 2 teaspoons soy sauce
  • ¼ teaspoon red pepper flakes
  • 2 ounces firm tofu
  • diced
  • 1 egg
  • beaten
  • 2 green onions
  • chopped
  • Methods :

  • Stir vinegar and cornstarch together in a bowl.
  • Combine chicken broth, water, bamboo shoots, shiitake mushrooms, garlic, ginger root, soy sauce, and red pepper flakes in a saucepan over medium-high heat. Bring to a boil. Reduce heat to low; cover and simmer for 5 minutes. Remove lid and add tofu. Return to a boil; slowly drizzle in egg while stirring. Stir in cornstarch mixture.
  • Simmer soup over medium heat until broth has thickened slightly, about 3 minutes. Top with green onions.
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