Hot and Spicy Green Beans with Tomato

Directions

2 (15 ounce) cans green beans

drained

1 (14.5 ounce) can diced tomatoes

with liquid

½ teaspoon red pepper flakes

or to taste

⅛ teaspoon garlic salt

or to taste

Combine green beans, tomatoes, red pepper flakes, and garlic salt in a saucepan; cook over medium heat until heated through, 5 to 10 minutes.

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