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Hot and Spicy Himalayan Tea (Chai Tea) Recipe

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Hot and Spicy Himalayan Tea (Chai Tea) Recipe

Directions

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Ingredients :

  • 7 cups water
  • 6 tablespoons light brown sugar
  • 1 ¼ inch piece fresh ginger root, peeled and chopped
  • 1 cinnamon stick
  • 6 green cardamom pods
  • 12 whole cloves
  • 2 bay leaves
  • 1 tablespoon fennel seeds
  • ½ teaspoon black peppercorns
  • 2 tablespoons Darjeeling tea leaves
  • 1 cup milk
  • Methods :

  • Step 1

    Combine water, brown sugar, ginger root, cinnamon stick, cardamom pods, cloves, bay leaves, fennel seeds, and peppercorns together in a pot; cover and boil for 20 minutes. Remove pot from heat, add tea leaves, and allow to steep for 10 minutes. Stir milk into tea mixture and bring to a boil; strain tea into tea cups.

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