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Hot Artichoke and Crab Dip

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Hot Artichoke and Crab Dip

Directions

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Ingredients :

  • 1 (8 ounce) package cream cheese
  • softened
  • 1 cup mayonnaise
  • 1 clove garlic
  • pressed
  • 1 (14 ounce) can artichoke hearts in water
  • drained and chopped
  • 1 ½ cups cooked crabmeat
  • ¾ cup grated Parmesan cheese
  • ⅓ cup chopped green onion
  • ⅓ cup chopped red bell pepper
  • 1 teaspoon ground cayenne pepper
  • ½ cup dry bread crumbs
  • 2 teaspoons chopped green onion
  • or to taste
  • 2 teaspoons chopped red bell pepper
  • or to taste
  • Methods :

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine cream cheese and mayonnaise in a large bowl until smooth; stir in garlic. Gently stir artichoke hearts, crab, Parmesan cheese, 1/3 cup green onion, 1/3 cup red bell pepper, and cayenne pepper into cream cheese mixture. Transfer the dip to a 9-inch pie dish and sprinkle top with bread crumbs.
  • Bake in the preheated oven until crumb topping is golden brown and dip is hot, 20 to 30 minutes. Garnish with 2 teaspoons green onion and 2 teaspoons chopped red bell pepper.
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