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Hot Artichoke Dip

Directions

Ingredients :

⅔ cup Parmesan cheese

⅔ cup mayonnaise

⅓ cup heavy whipping cream

1 (14 ounce) can artichoke hearts

drained and chopped

2 tablespoons thinly sliced green onion

1 tablespoon chopped pimento peppers

Methods :

Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking dish.

Blend together the cheese, mayonnaise and whipping cream. Stir in the artichokes, green onions and pimentos. Mix well, and transfer to the prepared baking dish.

Bake 25 minutes in the preheated oven, until lightly browned.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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