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Hot Artichoke Spinach Dip

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Hot Artichoke Spinach Dip



Ingredients :

  • 1 (14 ounce) can artichoke hearts
  • drained
  • ⅓ cup grated Romano cheese
  • ¼ cup grated Parmesan cheese
  • ½ teaspoon minced garlic
  • 1 (10 ounce) package frozen chopped spinach
  • thawed and drained
  • ⅓ cup heavy cream
  • ½ cup sour cream
  • 1 cup shredded mozzarella cheese
  • Methods :

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking dish.
  • In a blender or food processor, place artichoke hearts, Romano cheese, Parmesan cheese and garlic . Pulse until chopped, but not ground. Set aside.
  • In a medium bowl, mix together spinach, heavy cream, sour cream and mozzarella cheese. Stir in artichoke mixture. Spoon into prepared baking dish.
  • Bake in the preheated oven for 20 to 25 minutes, or until cheese is melted and bubbly.
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