0 0
Hot Artichoke Spinach Dip

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Hot Artichoke Spinach Dip

Directions

Share

Ingredients :

  • 1 (14 ounce) can artichoke hearts
  • drained
  • ⅓ cup grated Romano cheese
  • ¼ cup grated Parmesan cheese
  • ½ teaspoon minced garlic
  • 1 (10 ounce) package frozen chopped spinach
  • thawed and drained
  • ⅓ cup heavy cream
  • ½ cup sour cream
  • 1 cup shredded mozzarella cheese
  • Methods :

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking dish.
  • In a blender or food processor, place artichoke hearts, Romano cheese, Parmesan cheese and garlic . Pulse until chopped, but not ground. Set aside.
  • In a medium bowl, mix together spinach, heavy cream, sour cream and mozzarella cheese. Stir in artichoke mixture. Spoon into prepared baking dish.
  • Bake in the preheated oven for 20 to 25 minutes, or until cheese is melted and bubbly.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Italian Lentil Soup
    next
    Caribbean Sweet Potato Salad
    previous
    Italian Lentil Soup
    next
    Caribbean Sweet Potato Salad

    Add Your Comment