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Hot Bean Soup

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Hot Bean Soup

Directions

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Ingredients :

  • 1 cup pinto beans
  • drained
  • 2 cups garbanzo beans
  • drained
  • 2 cups water
  • 1 teaspoon chicken bouillon powder
  • ¼ teaspoon hot pepper sauce
  • Methods :

  • Place pinto beans and garbanzo beans in a medium sized stock pot with water. Cook for 5 minutes over medium-high heat and then add chicken bouillon granules. Mix well and add hot pepper sauce.
  • Once heated through mash the beans and serve.
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