You need to login or register to bookmark/favorite this content.

Hot BLC’s

Directions

6 slices bacon

3 tomatoes

9 medium slices onion

6 slices processed American cheese

18 slices sourdough bread

Preheat the broiler.

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown but still soft. Drain, slice into thirds and set aside.

Slice each tomato into 6 slices, then halve the slices. Halve the onion slices. Cut the cheese slices into thirds.

On a large baking sheet, arrange the bread slices in a single layer. Top with cheese, tomato, onion and bacon.

Broil 5 minutes, or until the bacon is golden brown.

There are no reviews for this recipe yet, use a form below to write your review

Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style