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Hot Buttered Apple Cider Recipe

Directions

1 (16 ounce) bottle apple cider

½ cup pure maple syrup

½ cup butter, softened

½ teaspoon ground nutmeg

½ teaspoon ground allspice

Step 1

In slow cooker over low heat, cook apple cider with maple syrup for 20 minutes or until steaming hot.

Step 2

In a small bowl, combine butter, nutmeg and allspice. Mix well.

Step 3

Pour cider into mugs and top with a teaspoon of spice butter.

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Appetizer & Snack Recipes	Bread Recipes
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