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Hot Buttered Rum in a Slow Cooker

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Hot Buttered Rum in a Slow Cooker

Directions

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Ingredients :

  • 2 quarts water
  • 1 (750 milliliter) bottle dark rum
  • 2 cups brown sugar
  • ¼ cup butter
  • 3 cinnamon sticks
  • 6 whole cloves
  • 1 teaspoon salt
  • 1 teaspoon ground nutmeg
  • Methods :

  • Combine water, rum, brown sugar, butter, cinnamon sticks, cloves, salt, and nutmeg in a slow cooker. Steep on Low until flavors combine, 2 to 6 hours.
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