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Hot Caramel Apple Cider

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Hot Caramel Apple Cider

Directions

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Ingredients :

  • ¼ cup heavy whipping cream
  • ¼ cup brown sugar
  • 3 cups apple cider
  • ½ cup water
  • ½ cup heavy whipping cream
  • 1 tablespoon brown sugar
  • Methods :

  • Heat 1/4 cup cream and 1/4 cup brown sugar in a saucepan over medium heat until mixture starts to boil. Raise heat to medium-high and stir in apple cider and water. Cook until mixture starts to simmer, about 4 minutes.
  • Beat 1/2 cup cream and 1 tablespoon brown sugar together in a bowl until soft peaks form. Lift your beater or whisk straight up: the whipping cream will form soft mounds rather than a sharp peak.
  • Pour cider into mugs and top with caramel whipped cream.
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