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Hot Clam Dip I

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Hot Clam Dip I



Ingredients :

  • 2 (6.5 ounce) cans minced clams
  • drained
  • 1 teaspoon lemon juice
  • ½ cup butter
  • 1 small onion
  • minced
  • ½ green bell pepper
  • minced
  • 1 teaspoon dried parsley
  • 1 teaspoon dried oregano
  • 1 dash hot pepper sauce
  • 1 pinch ground cayenne pepper
  • ½ cup dried bread crumbs
  • seasoned
  • ½ cup shredded Cheddar cheese
  • 1 pinch paprika
  • Methods :

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine minced clams and lemon juice in a small saucepan. Bring mixture to a simmer. Simmer for 15 minutes.
  • In a medium-size saucepan, combine butter, onion, green bell pepper, parsley, oregano, hot sauce, and red pepper. Stir vegetables over a medium-low heat until butter or margarine is melted. Mix in the clams and breadcrumbs.
  • Pour mixture into an ovenproof baking dish and top with 1/2 cup shredded Cheddar cheese and sprinkle with paprika.
  • Bake uncovered for 20 minutes.
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