Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Hot Clam Dip I

Directions

Ingredients :

2 (6.5 ounce) cans minced clams

drained

1 teaspoon lemon juice

½ cup butter

1 small onion

minced

½ green bell pepper

minced

1 teaspoon dried parsley

1 teaspoon dried oregano

1 dash hot pepper sauce

1 pinch ground cayenne pepper

½ cup dried bread crumbs

seasoned

½ cup shredded Cheddar cheese

1 pinch paprika

Methods :

Preheat the oven to 350 degrees F (175 degrees C).

Combine minced clams and lemon juice in a small saucepan. Bring mixture to a simmer. Simmer for 15 minutes.

In a medium-size saucepan, combine butter, onion, green bell pepper, parsley, oregano, hot sauce, and red pepper. Stir vegetables over a medium-low heat until butter or margarine is melted. Mix in the clams and breadcrumbs.

Pour mixture into an ovenproof baking dish and top with 1/2 cup shredded Cheddar cheese and sprinkle with paprika.

Bake uncovered for 20 minutes.

Admin

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review

Forgot your password?

Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

Share it on your social network: