0 0
Hot Crab Dip I

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Hot Crab Dip I

Directions

Share

Ingredients :

  • 1 (8 ounce) package cream cheese
  • softened
  • 1 ½ cups milk
  • 1 cup mayonnaise
  • 1 tablespoon prepared horseradish
  • 1 (6 ounce) can crab meat
  • drained
  • ⅛ teaspoon Old Bay Seasoning TM
  • or to taste
  • 1 (1 pound) loaf French bread
  • 1 cup shredded white Cheddar cheese
  • Methods :

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine the cream cheese, milk, mayonnaise, horseradish, crab meat and Old Bay Seasoning ™. Mix until creamy. Spread mixture into an 8×12 inch baking dish, and bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.
  • Cut a circle out of the top of the bread and scoop out the inside. Tear the inside into pieces for dipping.
  • Remove mixture from oven and spoon into hollowed bread. Cover the top with the shredded cheese and more seasoning. Place the bread bowl on a medium baking sheet, and bake in the preheated oven 45 minutes, or until the cheese is melted. Serve hot with bread pieces on the side.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Basic White Bread
    next
    CAMPBELL’S® One Pan Shepherd’s Pie
    previous
    Basic White Bread
    next
    CAMPBELL’S® One Pan Shepherd’s Pie

    Add Your Comment