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Hot Crabmeat Dip Recipe

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Hot Crabmeat Dip Recipe

Directions

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Ingredients :

  • 1 (8 ounce) package cream cheese, softened
  • 1 tablespoon milk
  • 2 tablespoons minced onion
  • 1 teaspoon prepared horseradish
  • ¼ teaspoon salt
  • 1 pinch ground black pepper
  • 1 (6 ounce) can crabmeat, drained and flaked
  • ⅓ cup sliced almonds
  • Methods :

  • Step 1

    Preheat oven to 300 degrees F (150 degrees C).

  • Step 2

    In a medium bowl, mix the cream cheese, milk, onion, horseradish, salt, pepper and crabmeat. Spread the mixture into a pie pan or shallow baking dish. Sprinkle almonds over the crabmeat mixture

  • Step 3

    Bake in the preheated oven 45 minutes, or until bubbly and lightly browned.

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