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Preheat oven to 300 degrees F (150 degrees C).
In a medium bowl, mix the cream cheese, milk, onion, horseradish, salt, pepper and crabmeat. Spread the mixture into a pie pan or shallow baking dish. Sprinkle almonds over the crabmeat mixture
Bake in the preheated oven 45 minutes, or until bubbly and lightly browned.
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