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Hot Milk Sponge Cake I

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Hot Milk Sponge Cake I

Directions

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Ingredients :

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 2 eggs
  • 1 cup white sugar
  • ½ cup milk
  • 2 tablespoons butter
  • ¼ cup packed brown sugar
  • 2 tablespoons butter
  • room temperature
  • ½ cup flaked coconut
  • ¼ cup chopped walnuts
  • 4 tablespoons milk
  • Methods :

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square pan.
  • In a large mixing bowl, beat eggs for 4 minutes with electric mixer. Gradually add sugar; beat until light and fluffy, 4 to 5 minutes.
  • Whisk together the flour and baking powder, and add to egg mixture until just combined.
  • In a saucepan, heat 1/2 cup milk and 2 tablespoons butter until butter is melted. Gradually pour into the batter, mixing constantly. Pour into prepared pan.
  • Bake in preheated oven until cake is golden and a toothpick inserted in the center of the cake comes out clean, 20 to 25 minutes.
  • Remove cake from oven; preheat oven’s broiler.
  • Beat 1/4 cup brown sugar and 2 tablespoons butter until combined. Stir in milk to desired consistency. Stir in coconut and nuts. Spread over warm cake. Broil 4 inches from heat for 3 to 4 minutes, till golden.
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