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Hot Nutty Irish Coffee

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Hot Nutty Irish Coffee

Directions

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Ingredients :

  • ½ tablespoon white sugar
  • or as needed
  • ¼ teaspoon ground cinnamon
  • or as needed
  • 1 fluid ounce Irish cream liqueur (such as Baileys®)
  • 1 fluid ounce hazelnut liqueur (such as Frangelico®)
  • ¾ cup brewed coffee
  • or more to taste
  • 1 tablespoon whipped cream
  • or to taste
  • Methods :

  • Mix sugar and cinnamon together on a flat dish. Wet the rim of a mug and dunk into the cinnamon-sugar mixture. Pour Irish cream and hazelnut liqueur into the mug. Add coffee. Top coffee with whipped cream and a sprinkle of cinnamon sugar.
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