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Hot Pepper Jelly Chips

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Hot Pepper Jelly Chips

Directions

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Ingredients :

  • 1 (4 ounce) log goat cheese
  • softened
  • 24 large
  • ridged potato chips (such as Ruffles®)
  • ½ cup hot red pepper jelly
  • 4 slices bacon strips
  • cooked and crumbled
  • 1 jalapeno pepper
  • thinly sliced (Optional)
  • Methods :

  • Spread about 1/2 tablespoon of goat cheese onto each potato chip, being careful not to break the chips. Add about 1 teaspoon of red pepper jelly to each chip and top with crumbled bacon and a jalapeno slice. Serve immediately, so the chips don’t get soggy.
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