Hot Pepper Jelly Chips

Directions

Ingredients :

1 (4 ounce) log goat cheese

softened

24 large

ridged potato chips (such as Ruffles®)

½ cup hot red pepper jelly

4 slices bacon strips

cooked and crumbled

1 jalapeno pepper

thinly sliced (Optional)

Methods :

Spread about 1/2 tablespoon of goat cheese onto each potato chip, being careful not to break the chips. Add about 1 teaspoon of red pepper jelly to each chip and top with crumbled bacon and a jalapeno slice. Serve immediately, so the chips don’t get soggy.