Hot Sweet Habanero Chile Sauce Recipe

Directions

Ingredients :

10 habanero peppers, stemmed and seeded

4 jalapeno peppers, stemmed and seeded

4 Fresno chile peppers, stemmed and seeded

1 cup water

1 cup white vinegar

¼ cup chopped sweet onion

¼ cup brown sugar

2 teaspoons garlic powder

1 teaspoon liquid smoke flavoring

salt to taste

Methods :

Step 1

Blend habanero peppers, jalapeno peppers, and Fresno peppers in a blender on 'liquefy' setting until smooth. Add water, vinegar, onion, brown sugar, garlic powder, and liquid smoke to pureed peppers. Blend until smooth and liquefied; season with salt. Blend again. Pour chile sauce into a sterilized glass container with a tight seal; refrigerate overnight.