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Hot Ube Pandesal (Filipino Purple Yam Bread Rolls) Recipe

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Hot Ube Pandesal (Filipino Purple Yam Bread Rolls) Recipe

Directions

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Ingredients :

  • 1 ½ cups 2% milk
  • ½ cup unsalted butter
  • 2 eggs
  • 1 teaspoon salt
  • 3 cups bread flour
  • 1 (4 ounce) packet purple yam powder, or more to taste
  • 3 ½ teaspoons bread machine yeast
  • ½ cup unseasoned bread crumbs, or as needed
  • Methods :

  • Step 1

    Pour milk into a microwave-safe bowl. Heat in the microwave until warm, about 1 minute.

  • Step 2

    Place butter in a microwave-safe bowl. Heat in the microwave until melted, about 30 seconds.

  • Step 3

    Place eggs in a bowl; cover with warm water for 1 minute. Drain and crack into the bowl; beat lightly with a fork.

  • Step 4

    Place warm milk, melted butter, eggs, salt, bread flour, purple yam powder, and bread machine yeast into a bread machine in the order listed. Run "Dough" cycle.

  • Step 5

    Preheat oven to 375 degrees F (190 degrees C).

  • Step 6

    Transfer dough to a greased bowl. Deflate dough with your fist. Cut into 24 oval pieces. Roll each piece into a ball.

  • Step 7

    Pour bread crumbs into a shallow plate; roll balls of dough in bread crumbs until coated. Arrange close together, slightly touching, in an ungreased baking pan.

  • Step 8

    Bake in the preheated oven until tops are golden brown, about 15 minutes.

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