Hot Ube Pandesal (Filipino Purple Yam Bread Rolls) Recipe

Directions

Ingredients :

1 ½ cups 2% milk

½ cup unsalted butter

2 eggs

1 teaspoon salt

3 cups bread flour

1 (4 ounce) packet purple yam powder, or more to taste

3 ½ teaspoons bread machine yeast

½ cup unseasoned bread crumbs, or as needed

Methods :

Step 1

Pour milk into a microwave-safe bowl. Heat in the microwave until warm, about 1 minute.

Step 2

Place butter in a microwave-safe bowl. Heat in the microwave until melted, about 30 seconds.

Step 3

Place eggs in a bowl; cover with warm water for 1 minute. Drain and crack into the bowl; beat lightly with a fork.

Step 4

Place warm milk, melted butter, eggs, salt, bread flour, purple yam powder, and bread machine yeast into a bread machine in the order listed. Run "Dough" cycle.

Step 5

Preheat oven to 375 degrees F (190 degrees C).

Step 6

Transfer dough to a greased bowl. Deflate dough with your fist. Cut into 24 oval pieces. Roll each piece into a ball.

Step 7

Pour bread crumbs into a shallow plate; roll balls of dough in bread crumbs until coated. Arrange close together, slightly touching, in an ungreased baking pan.

Step 8

Bake in the preheated oven until tops are golden brown, about 15 minutes.