0 0
Hubbard Squash Pie Recipe

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Hubbard Squash Pie Recipe



Ingredients :

  • 2 pounds hubbard squash, unpeeled and cut into large chunks
  • 3 tablespoons melted butter
  • 3 tablespoons firmly packed brown sugar
  • 3 tablespoons orange juice
  • Methods :

  • Step 1

    Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and arrange squash chunks, flesh-side up, on the baking sheet.

  • Step 2

    Whisk butter, 3 tablespoons brown sugar, and orange juice together in a bowl until smooth; pour over squash and toss to coat.

  • Step 3

    Bake in the preheated oven until the skin is blistery and flesh is tender, about 45 minutes. Scrape flesh from the skin, discarding skin. Blend flesh in the food processor until smooth. Measure 2 cup squash puree, reserving the rest for another use.

  • Step 4

    Lower oven temperature to 375 degrees F (190 degrees C) and move lowest rack to lowest possible position.

  • Step 5

    Blend 2 cups squash puree, eggs, 1/2 cup brown sugar, cream, allspice, cinnamon, ginger, and salt in a blender or using a whisk until mixture is smooth. Press pie crust into a pie plate and pour squash mixture into crust.

  • Step 6

    Bake in the preheated oven until pie is puffed with a small wet spot in the center, 50 to 60 minutes.

  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Vegan Gelatin Recipe
    Gumdrop Bars Recipe
    Vegan Gelatin Recipe
    Gumdrop Bars Recipe

    Add Your Comment