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Huckleberry Cheesecake Recipe

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Huckleberry Cheesecake Recipe

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    Directions

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    Ingredients :

  • 1 (14.4 ounce) package graham crackers, crushed
  • ½ cup butter, melted
  • Methods :

  • Step 1

    Mix graham cracker crumbs and butter together in a bowl until crumbs are evenly moistened. Press over the bottom of a 9×13-inch baking pan to make a crust.

  • Step 2

    Mix cream cheese, whipped topping, and 1 cup sugar together in a bowl until smooth. Spread evenly over crust.

  • Step 3

    Combine 1 cup sugar, water, cornstarch, and salt in a saucepan over medium heat; cook and stir until clear, 3 to 5 minutes. Stir in mashed huckleberries, lemon juice, and red food coloring; simmer until thickened, about 5 minutes.

  • Step 4

    Spread huckleberry mixture over cream cheese layer. Scatter whole huckleberries on top.

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