0 0
Huckleberry Muffins with Oat Bran

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Huckleberry Muffins with Oat Bran

Features:
    Cuisine:

    Directions

    Share

    Ingredients :

  • 1 ½ cups all-purpose flour
  • 1 cup white sugar
  • 1 ½ teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon baking soda
  • ½ teaspoon ground ginger
  • ¼ teaspoon salt
  • 1 cup almond milk
  • 2 large eggs
  • ¼ cup canola oil
  • ½ cup oat bran
  • 1 ¼ cups huckleberries
  • Methods :

  • Step 1

    Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin tin.

  • Step 2

    Combine flour, sugar, baking powder, cinnamon, baking soda, ginger, and salt together in a bowl.

  • Step 3

    Pour almond milk, eggs, and canola oil into a large bowl. Stir in oat bran with a wire whisk and blend well. Add flour mixture and mix until just incorporated into the batter. Fold in huckleberries.

  • Step 4

    Spoon batter into the prepared muffin cups, filling each 2/3 full.

  • Step 5

    Bake in the preheated oven until lightly browned on top, about 20 minutes. Remove from the oven and let stand for 5 minutes before transferring to a serving platter or wire rack to cool completely.

  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Cookie Salad Recipe
    next
    Vegetarian Splendor Chickpea Curry Recipe
    previous
    Cookie Salad Recipe
    next
    Vegetarian Splendor Chickpea Curry Recipe

    Add Your Comment