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Huevos Diablos

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Huevos Diablos



Ingredients :

  • 2 tablespoons olive oil
  • 1 medium onion
  • chopped
  • 1 clove garlic
  • minced
  • 1 (14.5 ounce) can crushed tomatoes
  • 1 teaspoon Worcestershire sauce
  • 1 dash cayenne pepper
  • ¾ cup freshly grated Parmesan cheese
  • divided
  • 6 large eggs
  • 2 tablespoons butter
  • 1 dash paprika
  • 6 (6 inch) corn tortillas
  • warmed
  • Methods :

  • Heat olive oil in a heavy saucepan over medium heat. Cook onion until soft, translucent, and just beginning to brown, about 5 minutes. Add garlic and cook for 1 minute. Stir in tomatoes, Worcestershire sauce, and cayenne pepper. Bring to a simmer, lower heat, and cook tomato sauce for about 10 minutes.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Stir 1/2 cup grated Parmesan cheese into tomato sauce. Add 1/4 cup of sauce to 6 small oven-safe bowls. Break 1 egg on top of each and dot with butter. Sprinkle with Parmesan cheese and a dash of paprika for color.
  • Bake in the preheated oven, uncovered, just until egg whites are set but yolks are still soft, 10 to 20 minutes. Serve with tortillas.
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