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Hummus and Tapenade Sandwich Spread

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Hummus and Tapenade Sandwich Spread

Directions

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Ingredients :

  • ¼ cup pitted Kalamata olives
  • drained
  • 2 tablespoons pitted green olives
  • 1 (8 ounce) container hummus
  • 1 tablespoon tahini
  • 1 teaspoon minced fresh Italian parsley
  • 1 teaspoon minced fresh rosemary
  • ½ teaspoon ground coriander
  • ⅛ teaspoon garlic powder
  • ⅛ teaspoon onion powder
  • ⅛ teaspoon ground black pepper

    • Methods :

  • Place Kalamata olives and green olives in a food processor; pulse until minced.
  • Combine minced olives, hummus, tahini, parsley, rosemary, coriander, garlic powder, onion powder, and pepper together in a bowl until thoroughly combined; cover and refrigerate, at least 2 hour or preferably overnight.

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