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Hungarian Coffee Cake Recipe

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Hungarian Coffee Cake Recipe

Directions

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Ingredients :

  • 3 cups all-purpose flour
  • 1 cup brown sugar
  • 1 cup white sugar
  • 1 cup butter, softened
  • ¼ teaspoon salt
  • 1 cup buttermilk
  • 2 eggs, beaten
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • Methods :

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.

  • Step 2

    Mix flour, brown sugar, white sugar, butter, and salt together in a bowl until crumbly. Measure 1 cup mixture and set aside for later use.

  • Step 3

    Stir buttermilk, eggs, and baking soda into crumbly mixture until batter is smooth. Pour batter into the prepared baking dish. Sprinkle reserved crumbly mixture over top of batter; top with cinnamon.

  • Step 4

    Bake in the preheated oven until a toothpick inserted in the middle comes out clean, 45 to 50 minutes.

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