Hunt’s® ‘Classic’ Skillet Lasagna
8 ounces dry bowtie (farfalle) pasta
1 cup part-skim ricotta cheese
⅓ cup Kraft® Grated Parmesan Cheese
2 tablespoons water
¼ teaspoon ground black pepper
12 ounces Italian pork sausage
⅓ cup chopped yellow onion
2 (14.5 ounce) cans Hunt’s® Diced Tomatoes with Basil
Garlic and Oregano
1 (6 ounce) can Hunt’s® Tomato Paste
1 ½ cups shredded part-skim mozzarella cheese
Cook pasta according to package directions, omitting salt. Meanwhile, combine ricotta cheese, Parmesan cheese, water and pepper in small bowl; set aside.
Heat large skillet over medium-high heat. Add sausage and onion; cook 3 to 5 minutes or until sausage is crumbled and onion is tender, stirring occasionally. Drain. Add undrained tomatoes, tomato paste, 3/4 cup mozzarella cheese and cooked pasta to skillet; stir to combine.
Dollop spoonfuls of ricotta mixture on top of pasta mixture. Sprinkle with remaining mozzarella cheese. Reduce heat to low; cover and cook 2 to 3 minutes or until ricotta mixture is hot and mozzarella cheese melts.
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