Hunt’s® ‘Classic’ Skillet Lasagna

Directions

Ingredients :

8 ounces dry bowtie (farfalle) pasta

uncooked

1 cup part-skim ricotta cheese

⅓ cup Kraft® Grated Parmesan Cheese

2 tablespoons water

¼ teaspoon ground black pepper

12 ounces Italian pork sausage

⅓ cup chopped yellow onion

2 (14.5 ounce) cans Hunt’s® Diced Tomatoes with Basil

Garlic and Oregano

undrained

1 (6 ounce) can Hunt’s® Tomato Paste

1 ½ cups shredded part-skim mozzarella cheese

divided

Methods :

Cook pasta according to package directions, omitting salt. Meanwhile, combine ricotta cheese, Parmesan cheese, water and pepper in small bowl; set aside.

Heat large skillet over medium-high heat. Add sausage and onion; cook 3 to 5 minutes or until sausage is crumbled and onion is tender, stirring occasionally. Drain. Add undrained tomatoes, tomato paste, 3/4 cup mozzarella cheese and cooked pasta to skillet; stir to combine.

Dollop spoonfuls of ricotta mixture on top of pasta mixture. Sprinkle with remaining mozzarella cheese. Reduce heat to low; cover and cook 2 to 3 minutes or until ricotta mixture is hot and mozzarella cheese melts.