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Hunza Bread I Recipe

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Hunza Bread I Recipe

Directions

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Ingredients :

  • 1 (.25 ounce) package active dry yeast
  • 2 cups bread flour
  • 1 cup whole wheat flour
  • ¼ cup wheat germ
  • ¼ cup packed brown sugar
  • 1 teaspoon salt
  • 2 tablespoons butter
  • ¾ cup golden raisins
  • ¼ teaspoon ground ginger
  • ½ teaspoon ground cinnamon
  • 1 ½ cups warm water (110 degrees F/45 degrees C)
  • Methods :

  • Step 1

    Place ingredients in the pan of the bread machine in the order suggested by the manufacturer. Select the Dough/Manual setting and Start.

  • Step 2

    After the first rise, remove the bread from the bread machine. Shape into two loaves, and place into lightly greased 7×3 inch loaf pans. Allow the dough to rise until doubled in volume, but not more than an inch above the top of the pan.

  • Step 3

    Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.

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