0 0
I Don’t Know

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

I Don’t Know

Directions

Share

Ingredients :

  • 7 small baking potatoes
  • peeled and sliced
  • 1 pound ground beef
  • 1 (16 ounce) package frozen mixed vegetables
  • thawed
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 cup shredded Cheddar cheese
  • salt and pepper to taste
  • Methods :

  • Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, stir together the mixed vegetables and mushroom soup. Set aside.
  • Place the potatoes in a large saucepan with enough water to cover. Bring to a boil, then simmer over medium heat until tender, about 5 minutes. Drain and set aside.
  • Meanwhile, crumble the ground beef into a large skillet over medium-high heat. Cook until evenly browned, stirring to break up large lumps. Drain excess grease from the beef and place in the bottom of a 9×13 inch baking dish. Pour the vegetable mixture over the beef, then arrange the potato slices over the vegetables. Season with salt and pepper. Sprinkle cheese over the top.
  • Bake uncovered for 25 minutes in the preheated oven, until cheese is melted and the dish is heated through and bubbly.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Homemade Tahini
    next
    Stir Fried Pasta with Veggies
    previous
    Homemade Tahini
    next
    Stir Fried Pasta with Veggies

    Add Your Comment