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Ice Cream Cone Cupcakes

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Ice Cream Cone Cupcakes

Directions

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Ingredients :

  • 1 cup white sugar
  • ½ cup hard margarine
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 ¾ cups all-purpose flour
  • 2 ½ teaspoons baking powder
  • ¼ teaspoon salt
  • ⅔ cup milk
  • 24 flat-bottomed ice cream cones
  • Methods :

  • Place the oven rack in the center position. Preheat oven to 375 degrees F (190 degrees C).
  • Beat sugar and margarine together in a bowl using an electric mixer on medium speed until creamy and smooth. Beat in eggs, 1 at a time, on high speed until incorporated. Mix in vanilla extract.
  • Mix flour, baking powder, and salt together in a separate bowl. Stir flour mixture, alternating with milk and ending with flour mixture, until just incorporated. Spoon batter into each ice cream cone, filling to within 1/2-inch from the top. Set filled cones on a baking sheet.
  • Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 15 to 20 minutes.
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