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Iced Caramel Macchiato

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Iced Caramel Macchiato

Directions

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Ingredients :

  • 1 tablespoon vanilla-flavored syrup
  • ⅓ cup ice cubes
  • ¾ cup milk
  • 4 ounces Gevalia® Cold Brew Concentrate – House Blend
  • 1 tablespoon caramel sauce
  • Methods :

  • Pour vanilla syrup into the bottom of a glass. Add ice cubes and pour in milk.
  • Slowly pour in cold brew concentrate. Drizzle with caramel sauce.
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