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Iced Soy Milk Matcha Tea
Directions
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Ingredients :
1 cup vanilla soy milk
1 teaspoon green tea powder (matcha)
1 teaspoon granular sucralose sweetener (such as Splenda®)
or to taste
ice cubes
Methods :
Pour soy milk into a blender. Add matcha; blend until dissolved and the mixture is smooth, about 30 seconds. Add sucralose and blend until combined, about 10 seconds.
Fill a glass with ice and pour in green tea mixture.